1010
Processing and preserving of meat
Open · licence threshold
Manufacturing companies with shareholders' funds >= RM2.5M OR >= 75 full-time paid employees require a Manufacturing Licence from MIDA. 100% foreign equity is permitted.
- Foreign equity
- 100%
- Capital floor
- RM 2.5M
- Key licences
- 3
- Setup timeline
- 8–12 wk
Licence threshold applies
Minimum paid-up
1 mandatory
Foreign Sdn Bhd via Emerhub
Set up for this MSICOne-business-day quote · MSIC 1010 pre-filled
Investment policy
Foreign ownership rules
Foreign ownership rules
- Manufacturing Licence (ICA 1975)open-with-licenseMIDA
Manufacturing companies with shareholders' funds >= RM2.5M OR >= 75 full-time paid employees require a Manufacturing Licence from MIDA. 100% foreign equity is permitted.
Paid-up min: RM2,500,000Source
Sourced from MIDA sector booklets and respective regulators. Verify the latest rules with the regulator before investment decisions.
What you'll need to apply for
Licences & permits
Licences & permits
Specific to this activity
Common requirements for most Malaysian businesses6
- Sales & Service Tax (SST) RegistrationIssued by Royal Malaysian Customs Department (RMCD)
- Bomba Fire Safety Certificate (Sijil Perakuan Bomba)Issued by Fire and Rescue Department of Malaysia (Bomba)
- EPF / SOCSO / EIS Employer RegistrationIssued by KWSP (EPF), PERKESO (SOCSO), EIS
- LHDN Employer Tax (E) RegistrationIssued by Inland Revenue Board of Malaysia (LHDN/HASiL)
- Signboard / Advertisement Licence (PBT)Issued by Local Authority (PBT)
- Local Authority Business LicenceIssued by Local Authority (PBT)
Have Emerhub file every licence above for you
We'll prepare the forms, liaise with each agency and track approvals — bundled with Sdn Bhd setup. Agency fees are paid to the issuing authority; our service fee is quoted separately.
Get a quoteSource: MalaysiaBiz / BLESS licence catalog.
此类有 5 个项目
项目
- 10101Processing and preserving of meat and production of meat productsThis activity involves the processing and preservation of meat, which includes the production of fresh, chilled, or frozen meat in carcasses. It also encompasses the creation of various meat products, ensuring that meat is prepared and stored for consumption.
- 10102Processing and preserving of poultry and poultry productsThis activity involves the processing and preservation of poultry and its products, which includes the production of fresh, chilled, or frozen poultry in carcasses. It encompasses various methods of preparing poultry for consumption, ensuring that the products are safe and suitable for market distribution.
- 10103Production of hides and skins originating from slaughterhousesThis activity involves the processing of hides and skins that are obtained from animals during slaughtering. It includes fellmongery, which is the specific process of removing hair and flesh from hides to prepare them for tanning.
- 10104Operation of slaughterhouses engaged in killing, houses dressing or packing meatThis activity involves the operation of facilities where animals are slaughtered for meat production. It includes the dressing and packing of various types of meat such as beef, poultry, lamb, mutton, and pork.
- 10109Processing and preserving of meat n.e.c.This activity involves the processing and preservation of various types of meat that are not classified elsewhere. It includes the processing of whales, whether on land or specialized vessels, as well as other meat processing activities that do not fall under specific categories.