10
Manufacture of food products
分部第 2 级
组
此分部有 8 个组
101
Processing and preserving of meat
102
Processing and preserving of fish, crustaceans and molluscs
103
Processing and preserving of fruit and vegetables
104
Manufacture of vegetable and animal oils and fats
105
Manufacture of dairy products
106
Manufacture of grain mill products, starches and starch products
107
Manufacture of other food products
108
Manufacture of prepared animal feeds