Restaurants and mobile food service activities

This activity covers the operation of restaurants that provide food and beverages to customers. It also includes establishments that combine restaurant services with night club activities, offering entertainment and social events in addition to dining.

This activity covers the operation of cafeterias and canteens that provide food services primarily for employees, students, or other groups. These establishments typically offer a range of meals and snacks, often in a self-service format.

This activity covers establishments primarily engaged in preparing and serving fast food items for immediate consumption. These restaurants typically offer a limited menu of quick-service meals, which may include hamburgers, fried chicken, pizza, and sandwiches, often with a focus on takeout and drive-thru services.

This activity involves the retail sale of ice cream and other frozen desserts, primarily through mobile vendors such as ice cream trucks and fixed-location parlours. It includes the preparation and serving of ice cream products to customers.

This activity covers the operation of mobile food carts that prepare and sell food and beverages directly to consumers. It includes vendors who operate from carts or vehicles and serve food items in various locations.

This activity covers the operation of food stalls and hawker centers where food and beverages are prepared and sold directly to consumers. It includes a variety of food offerings, typically in informal settings, and may encompass mobile vendors as well.

This activity involves the preparation and sale of food and beverages at market stalls or by hawkers. It includes a variety of food items that are typically served quickly to customers in informal settings.