1030

Processing and preserving of fruit and vegetables

ClassLevel 4

Items

6 items in this class

10301
Manufacture of fruits and vegetables food products
Manufacture of fruits and vegetables food products
10302
Manufacture of fruit and vegetables juices
Manufacture of fruit and vegetables juices
10303
Manufacture of pineapple canning
Manufacture of pineapple canning
10304
Manufacture of jams, marmalades and table jellies
Manufacture of jams, marmalades and table jellies
10305
Manufacture of nuts and nut products
Manufacture of nuts and nut products
10306
Manufacture of bean curd products
Manufacture of bean curd products

Classification Path

Section
C-Manufacturing
Division
10-Manufacture of food products
Group
103-Processing and preserving of fruit and vegetables
Current Class
1030-Processing and preserving of fruit and vegetables

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