1010

Processing and preserving of meat

ClassLevel 4

Items

5 items in this class

10101
Processing and preserving of meat and production of meat products
Processing and preserving of meat and production of meat products
10102
Processing and preserving of poultry and poultry products
Processing and preserving of poultry and poultry products
10103
Production of hides and skins originating from slaughterhouses
Production of hides and skins originating from slaughterhouses
10104
Operation of slaughterhouses engaged in killing, houses dressing or packing meat
Operation of slaughterhouses engaged in killing, houses dressing or packing meat
10109
Processing and preserving of meat n.e.c.
Processing and preserving of meat n.e.c.

Classification Path

Section
C-Manufacturing
Division
10-Manufacture of food products
Group
101-Processing and preserving of meat
Current Class
1010-Processing and preserving of meat

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