Growing of spices, aromatic, drug and pharmaceutical crops

This activity involves the cultivation of pepper plants, specifically Piper nigrum, which are grown for their fruit that is harvested and processed to produce black, white, and green pepper. It includes all stages of growing, from planting to harvesting.

This activity involves the cultivation of chilies and various types of pepper plants, specifically those belonging to the capsicum species. It encompasses all stages of growing these plants, from planting to harvesting.

This activity involves the cultivation of nutmeg trees for the production of nutmeg seeds and mace. It encompasses all stages of growing nutmeg, from planting to harvesting.

This activity involves the cultivation of ginger, a root spice used for culinary and medicinal purposes. It includes the planting, tending, and harvesting of ginger crops.

This activity involves the cultivation of plants that are primarily used for their aromatic properties in perfumery, medicinal applications in pharmacy, or for their effectiveness as insecticides and fungicides. Specific examples of such plants include serai wangi (lemongrass), daun pandan (pandan leaves), and bunga tanjung (tanjung flower).

This activity involves the cultivation of various spices and aromatic plants that are not classified elsewhere. It includes the growing of specific crops such as cat whiskers, along with other similar plants that are used for culinary, medicinal, or ornamental purposes.