Growing of vegetables and melons, roots and tubers

This activity involves the cultivation of leafy or stem vegetables, which are primarily grown for consumption. It includes the growing of specific vegetables such as asparagus, cabbages, spinach, and lettuce.

This activity involves the cultivation of fruit-bearing vegetables, which are plants that produce edible fruits. Specifically, it includes the growing of cucumbers and tomatoes, among other similar vegetables.

This activity involves the cultivation of various types of melons, specifically including watermelon, honey dew, and rock melon. It encompasses all aspects of growing these fruits, from planting to harvesting.

This activity involves the cultivation of mushrooms and truffles, which are types of fungi. It includes the growing of various edible mushrooms and truffles in controlled environments or natural settings.

This activity involves the cultivation of vegetable seeds, excluding those specifically for beets. It encompasses the production of seeds for a variety of vegetables, which are then used for planting and agricultural purposes.

This activity involves the cultivation of a variety of vegetables that are not classified under other specific vegetable growing categories. It includes the growing of vegetables such as mushrooms, root vegetables, and other non-leafy types that are typically grown for food.

This activity involves the cultivation of sugar beet, a root crop primarily grown for sugar production. It includes the planting, growing, and harvesting of sugar beet, which is processed to extract sugar and other by-products.

This activity involves the cultivation of various underground plant parts, specifically roots, tubers, bulbs, or tuberous vegetables. It includes the growing of crops such as cassava, yams, carrots, garlic, and tapioca.